Could GMO Foods Possibly End Our Lives?
- June 13, 2020
- Business and Management
- No Comments
We'll explore the Pro and Cons of GMO foods which are genetically modified by introducing organisms DNA from other species. If You want to get more information regarding GMO food then you can navigate to http://www.monsantorounduplaw.com/illinois-roundup-cancer-lawsuit/
There is a multitude of opinions from PhDs, Environmentalists, and farmers now up in arms and the producers like Monsanto and their close alliance with the government and the Food and Drug Administration who tell us that GMO foods are so safe, there is no reason to even disclose GMO foods on the packaging of the foods we buy and consume on a daily basis.
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Estimates are that 60% to 70% of processed foods on U.S. grocery shelves have genetically modified ingredients. The most common GMO foods are soybeans, maize, cotton and rapeseed oil which includes most of the packaged foods containing corn and/or high-fructose corn syrup found in almost all of the breakfast cereals, most snacks, and even the sodas we drink.
It also includes foods from GMO soybeans which include some baby foods and many foods made from cottonseed and canola oils are likely to have genetically modified ingredients.
The real question is why is America is the only country in the world that doesn't require the labelling of GMO foods or better, why it is even necessary for the chemical company Monsanto to genetically modify foods that are the very lifeblood of our existence, and most importantly will they then be safe to consume?