Have You Been Eating Genetically Modified Foods
- September 17, 2019
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Genetically modified organisms, or GMOs, are any plants or animals that contain genetic structures that have been manipulated by scientists. By using genetic engineering, scientists can show beneficial features in any organism, in terms of adding nutrients, better taste, or greater ability to fight pests or diseases and incorporate them into other organisms.
This is done by isolating certain genes responsible for traits in one organism, removing them, and then transferring them to other organisms, where this same gene replicates itself, creating stronger and tougher strains from the same organism. GMO food is very dangerous for our health. There are many lawyers who help people to get some financial compensation. You can contact us today to get more details about GMO foods.
Although researchers have used genetic engineering techniques on agricultural crops since the mid-1980s, and media coverage of this development has increased sharply in recent years. Most people have little awareness of genetically modified food and controversy around it.
Statistics show that as much as 60% of the food we buy in supermarkets has ingredients derived from GMOs. Since much of the genetic engineering so far has been done on corn and soybeans, this will then include ingredients such as vegetable oils produced from these plants.
No matter how diligently someone isolates their household from genetically modified food, it is very likely that all our readers have consumed GMO-produced foods, in the form of vegetable oil and corn flakes, tomatoes that are overcooked, and resistant vegetable pests.