Is Organic Food Really Better?
- September 23, 2016
- Business and Management
- No Comments
Every single day organic and natural food is becoming more and more popular… but why is this? It probably has a lot to do with the media constantly nourishing us with news of cows being plumped upwards to create more milk, which in turn makes them ill, and then they are given antibiotics which undoubtedly exists in the dairy that we pick up from the local grocery store.
We all also hear about birds where the coops are so small that they barely have room to stand and again are fed antibiotics which are present in the eggs that we eat, so from your health perspective as well as a humane perspective, a lot of us are increasingly jumping on the 'organic train'. You can know about Certified Organic Food in Perth and Seasonal Offerings at BRFM Health food store in Perth via various websites.
Some people also usually claim that organic and natural foods also taste better than ordinary food… so is all of this true? Could it be really healthier? Is it really tastier? 1st of all – Precisely what is organic food? According to the Epa (RPA), 'organic' foods are understood to be foods which are not treated with any pesticides, sewage sludge, ionizing radiation or bioengineering.
However, food manufacturers may use pesticides in organic and natural foods if they are derived from a natural source… Don't confuse it with terms such as 'hormone-free' or 'natural' as these food labelling conditions are not regulated by legislation. The US department of Agriculture (USDA) has created an organic and natural seal and foods bearing the close off need to be harvested, grown and processed according to countrywide standards including restrictions on amounts of hormones, pesticide residue and antibiotics.