Cooking With Frozen Meat

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The ideal way to defrost frozen food is to leave it in the refrigerator. This is measured safely because cold temperatures prevent harmful organisms from growing when meat is thawed. You can also learn how to prepare delicious meatball recipe in NewZealand.

Place a bag of frozen food from the freezer into the tray to prevent the juice from dripping and place it in the refrigerator, setting it between 35 and 40 ° F. On the other hand, other effective methods are often used.

 Estimated time to thaw in the refrigerator

  •  Baked in a small saucepan – 4 to 5 hours per kilogram; 2-3 hours in cold water
  • Large baking pans – 5 to 7 hours per kilogram; 30 minutes per kilogram in cold water
  • Single cut – 12 to 14 hours; 45 minutes to 1 hour in cold water
  • Steak / steak complete package – 20 to 24 hours; 1½ to 2½ hours in cold water
  • One-inch steak – 8 to 12 hours; 2 to 3 hours in cold water
  • Thicker than 1 inch – 16 to 24 hours; 4 to 5 hours in cold water
  • 16 ounces. Ground beef – 24 hours; 2 to 3 hours in cold water

Make sure frozen food is tightly closed so that the meat does not come into contact with water and lose its flavor and color.

While you can defrost frozen meat in the microwave, this is usually not recommended. After frozen meat is not thoroughly thawed, bacteria can build up on the thawed area while waiting for the rest of the meat to thaw.

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